Jazz Middelheim

Jazz Middelheim returns to Park Den Brandt, not in August as in the past, but during the Whitsun weekend: 6, 7, 8 and 9 June 2025. Imagine four days of world-class jazz, a thriving park and an atmosphere that combines tradition with fresh energy.

Consult Artists | Jazz Middelheim for all information on the line-up.

Jazz Middelheim presents an exclusive comfort experience that combines jazz, gastronomy and social impact in a unique way. In collaboration with InstroomArt, the social and culinary project led by top chef Seppe Nobels, we offer a sensory journey that pampers not only the ears but also the soul and the heart.

The collaboration between Jazz Middelheim and InstroomArt goes beyond culinary excellence. Both parties share a passion for sustainability and social responsibility. For example, they work with local farmers and producers to reduce their ecological footprint, and InstroomArt students are given the opportunity to show their talents on an international stage.

In the enchanting setting of Park Den Brandt, Comfort Experience guests will be immersed in a world of jazz, gastronomy and art. An intimate and warm atmosphere awaits you. A place where you can connect deeply with the music and the people around you.

This package includes:

• a guaranteed parking space (one parking voucher for every two packages booked),
• access to the festival site and its three stages (one seated, one standing and one dedicated to jazzy DJ sets),
• access to the exclusive lounges inside Den Brandt castle and outside in an atmospheric tent,
• a welcome by our hostesses and hosts,
• use of our supervised cloakroom and luxury sanitary facilities,
• sophisticated full catering by Seppe Nobels’ InstroomArt,

Seppe Nobels received his first Michelin Green Star in early 2021 for his vegetable-inspired cuisine and sustainable culinary philosophy, and is at the helm of InstroomArt. In 2014, Nobels was named Best Vegetable Chef in the Benelux by Gault & Millau. His cuisine is all about pure flavours, local products and a deep respect for people and the planet. But InstroomArt is more than a culinary experience – it is a platform for vulnerable groups, such as refugees, newcomers and job seekers, who are trained here to become professional chefs and waiting staff.

• an open bar with bubbles, fine wines, beers, soft drinks, waters and freshly roasted coffees.

The price per person per day is €349.00. The booking fee is €15.00 per reservation. Prices do not include VAT

The number of packages is limited. All requests are subject to availability. Requests will be processed on a first come first served basis.

Admission documents, practical information, etc. will be sent in advance of the festival.